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$19.95
Long Island Seafood Cookbook—
$19.95
The Story
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
Reprint of the original 1939 edition.
seafood; cookbook; food; cuisine; shellfish; long island; new york state; mussel chowder; oyster chowder; stuffed clams; soft shell clams newburg; flounder; cebiche; cider flounder; crab; crab curry; crab soup; baked crab; fish pies; recipes; cooking; regional cooking; fish; food lovers; American Cookbooks; Seafood Cookbooks; Chowder recipes; Crab recipesDescription
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
Reprint of the original 1939 edition.
seafood; cookbook; food; cuisine; shellfish; long island; new york state; mussel chowder; oyster chowder; stuffed clams; soft shell clams newburg; flounder; cebiche; cider flounder; crab; crab curry; crab soup; baked crab; fish pies; recipes; cooking; regional cooking; fish; food lovers; American Cookbooks; Seafood Cookbooks; Chowder recipes; Crab recipes
