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$3.48
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-65%The First Jewish-American Cookbook—
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$3.48The Story
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Unabridged republication of Jewish Cookery Book, W. S. Turner, Philadelphia, 1871.
Description
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Unabridged republication of Jewish Cookery Book, W. S. Turner, Philadelphia, 1871.












